Simmer
Ryan's Revenge
John C. Ryan, Murphysboro, Ill.
"My wife used to make a better chili than I do, which is how this recipe got its name."
"My wife used to make a better chili than I do, which is how this recipe got its name."
Cantaloupe Curls with Spiced Wine
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.
By Lillian Chou
Mussels on the Half Shell with Ravigote Sauce
Ravigote sauce is piquant vinaigrette that typically contains onions, capers, and herbs. The hard-boiled egg in this rendition gives the sauce body.
Active time: 30 min Start to finish: 1 1/2 hr
Banana-Caramel Bliss
Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying crunch.
Goan Curried Clams
This recipe can be prepared in 45 minutes or less.
The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India. Liberal use of Portuguese vinegar, along with hot chiles (an import from the New World) and spices, produces the scarlet-hued vindaloo curries typical of this state.
The following outstanding Goan seafood curry — a milder variation of vindaloo, and with lime juice replacing the vinegar — features clams steamed with sautéed onion, spices, and fresh coconut milk. They are then tossed with grated coconut, cilantro, and a squirt of lime juice and are generally accompanied by a pao, a soft, warm roll (another Portuguese contribution) for sopping up the juices. This dish is equally good with mussels or oysters.
Spicy Lamb and Peanut Stew
By Sabine Broeck-Sallah
Pasta with Creamy Wild Mushroom Sauce
Look for dried wild mushrooms at most supermarkets; they lend a wonderful richness to this dish, which is great with garlic bread. Begin with a colorful salad of escarole and roasted red bell peppers, and finish with a winter fruit salad of sliced bananas and kiwi, fresh pineapple chunks and red grapes.
Veal Sauté with Caramelized Shallots
Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.