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Ryan's Revenge

John C. Ryan, Murphysboro, Ill.
"My wife used to make a better chili than I do, which is how this recipe got its name."

Cantaloupe Curls with Spiced Wine

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.

Mussels on the Half Shell with Ravigote Sauce

Ravigote sauce is piquant vinaigrette that typically contains onions, capers, and herbs. The hard-boiled egg in this rendition gives the sauce body. Active time: 30 min Start to finish: 1 1/2 hr

Banana-Caramel Bliss

Macadamia nuts give these fantastic sundaes even more flavor, as well as some satisfying crunch.

Beef, Vegetable and Barley Soup

A hearty soup that tastes just as good when rewarmed the next day.

Goan Curried Clams

This recipe can be prepared in 45 minutes or less. The cuisine of Goa, a former Portuguese colony, is an exuberant amalgam of Portugal and India. Liberal use of Portuguese vinegar, along with hot chiles (an import from the New World) and spices, produces the scarlet-hued vindaloo curries typical of this state. The following outstanding Goan seafood curry — a milder variation of vindaloo, and with lime juice replacing the vinegar — features clams steamed with sautéed onion, spices, and fresh coconut milk. They are then tossed with grated coconut, cilantro, and a squirt of lime juice and are generally accompanied by a pao, a soft, warm roll (another Portuguese contribution) for sopping up the juices. This dish is equally good with mussels or oysters.

Spicy Lamb and Peanut Stew

Prosciutto-Wrapped Breadsticks with Fig

Can be prepared in 45 minutes or less.

Honey Vanilla Poached Apricots

Can be prepared in 45 minutes or less.

Beef Carbonnade

This hearty Belgian stew gets flavor from caramelized onions and dark beer.

Moroccan Chickpea Soup

Harira Active time: 45 min Start to finish: 12 1/2 hr

Pasta with Creamy Wild Mushroom Sauce

Look for dried wild mushrooms at most supermarkets; they lend a wonderful richness to this dish, which is great with garlic bread. Begin with a colorful salad of escarole and roasted red bell peppers, and finish with a winter fruit salad of sliced bananas and kiwi, fresh pineapple chunks and red grapes.

Veal Sauté with Caramelized Shallots

Mashed potatoes and buttered baby carrots are naturals with the veal. Sprinkle grated chocolate over coffee frozen yogurt for a quick but sophisticated ending.
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