Simmer
Soba Noodle Soup with Roast Pork and Bok Choy
Whole-wheat spaghetti can replace the soba noodles used here.
White Chocolate Mousse with Dark Chocolate Sauce
For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries.
By Susie Campbell
Cocoa Fudge Sauce
By Dodie Thompson
Torquato's Misunderstood Cold Pasta with Garlic Sauce
Florentine summers are hot and sticky — no time to even think about eating a plate of hot pasta. So, when Torquato Innocenti, whose produce I seek out in my local market, mentioned cold garlic pasta I raced home with his vague hints and produced the following dish.
As we compared notes the next day, I realized that Torquato's garlic sauce, and not the pasta, was cold. But no one at my table complained.
Can be prepared in 45 minutes or less but requires additional unattended time.
By Faith Willinger
Golden Potato Salad
By Lucy Severson
Garlic and Anchovy Dip with Vegetables
(BAGNA CAUDA)
The name of this warm dip of melted butter, olive oil, anchovies and garlic means "hot bath." It is usually accompanied by raw vegetables. Pour a dry white Arneis or a Gavi with this.
Low-Fat Mango Flan with Orange and Mango Salad
This refreshing dessert comes from Lincoln Carson, pastry chef at the Highlands Inn in Carmel Highlands, California. It has a lovely rich texture, even though it has no eggs.
By Lincoln Carson