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Split Pea Purée with Pita Wedges

This dip, called fava in Greece, is typically found on taverna menus. As the yellow peas become tender and creamy and the cooking liquid thickens, stir the mixture frequently to prevent scorching on the bottom. This is nice with a chilled Pinot Blanc.

Ham Mousse in Sherry Aspic

The following dish was a popular choice for bridge luncheons in the 1960s.

Fresh Mango Puddings

Begin preparing this lovely dessert at least five hours before serving.

Zucchini in Mint Vinaigrette

Can be prepared in 45 minutes or less.

Lamb in Spiced Yogurt Sauce with Rice and Bread

Mensaf This recipe, adapted from Kathy Sullivan and Janine El Tal, international educators and longtime residents of Jordan, is a scaled-down version of that country's national dish, which is usually served in large quantities at important gatherings. Mensaf is eaten standing up, using the right hand to form a little ball of rice and meat. Traditionally, jameed, a ball of reconstituted sun-dried yogurt, is used to make the sauce, but it is replaced here by regular plain yogurt that has been stabilized (with egg white and cornstarch) for cooking. Buy the richest, tangiest yogurt you can find. Active time: 55 min Start to finish: 3 1/2 hr

Yellow Rice

Can be prepared in 45 minutes or less.

Marinated Mushroom Salad

This salad is prepared in the French style known as à la grecque, in which vegetables are cooked in a lemon and olive-oil marinade (often infused with coriander and pepper) and then served cold. Active time: 30 min Start to finish: 1 3/4 hr

Cranberry Beans

Stitt likes to take advantage of seasonal fresh beans, but he also makes this dish using dried beans such as cannellini, borlotti, and even giant limas. He often serves a mixture, simmering each variety separately, as cooking times differ.

Honey-Ginger Pineapple Crêpes

Pineapple is a good finish to an Asian- or Caribbean- inspired meal. Serve the crêpes with vanilla ice cream.

Chilled Curried Yellow Squash Soup

Can be prepared in 45 minutes or less but requires additional unattended time.

Barley with Shiitake Mushrooms

A perfect side dish for tuna or chicken.

Artichokes with Tomato-Bacon Vinaigrette

This recipe can be prepared in 45 minutes or less.

Mixed Berry Spoon Pudding

Rote Grütze "My husband and I always have the Rote Grütze at the Kempinski Hotel Atlantic when in Hamburg, Germany," says Mary Futchik of Naples, Florida. "Could you could help us get the recipe?" Consider this a cross between a spoonable pudding and a fruit soup.
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