Simmer

Active time: 15 min Start to finish: 20 min

This soup hails from Morocco.

This bean dip is a staple at Fresco — we use it instead of butter with our homemade breads. It will last 2 or 3 days in the refrigerator.

"My husband and I spent a weekend in Mendocino, and one evening out we were served a red pepper soup," says Leslie Cohen of Loomis, California. "Not being a red pepper aficionado, I was surprised at how delicious the soup was and vowed to replicate the recipe." Active time: 1 hr Start to finish: 1 1/2 hr

P> The secret to properly cooked Chinese-style rice, whether white or brown, is to first rinse the rice and then to avoid cooking it in too much water. For fried rice, the rice should be cooked until just tender to the bite.

Active time: 15 min Start to finish: 30 min

This is an interesting alternative to potatoes. For the best flavor, try to find low-sodium chicken broth or use half water and half broth.

Chai tea spices — ginger, cinnamon, cardamom — flavor this delicious pudding.

Active time: 20 min Start to finish: 1 1/2 hr

Make this almost entirely ahead (up to two days), and simply reheat before serving. Crusty bread and a salad round out the main course. Serve Sauvignon Blanc alongside.

Active time: 45 min Start to finish: 1 3/4 hr (includes making stock) There's no need for your vegetarian guests to miss out on rich, delicious gravy to pour over the dressing.

This chutney is well worth the 1-month wait it takes for the spices to mellow. Try it with grilled shrimp or fish, or on grilled chicken or cheese sandwiches. Active time: 2 hr Start to finish: 31/2 hr (plus 1 month for flavors to develop)

This is known as chilpachol in Mexico. Don't forget to add a squeeze of fresh lime juice to each bowl.

Active time: 1 hr Start to finish: 5 hr

This variation on the southern staple can be prepared easily with ingredients one usually has on hand. It's hearty, flavorful, and foolproof — a good choice when you come home from work and need supper in a hurry.

This jam is tasty on toast alone, or with some Manchego cheese. Active time: 15 min Start to finish: 2 1/4 hr

This recipe is an accompaniment for Braised Lamb Shanks .