Saute
Spicy Catfish with Bell Peppers and Onions
This Mexican-style fish is even better with a couple of great side dishes: steamed rice with fresh cilantro, and a pretty salad of sliced oranges, red onion and black olives. A simple flan makes a lovely dessert.
Can be prepared in 45 minutes or less.
Asian Pork Tenderloin Fallom
Since moving to Stockholm to join my Swedish husband, I'm learning to base my cooking on ingredients that are plentiful here. It seems that pork is more popular--and more readily available--than chicken (my usual standby) so I developed:
By Susan Fallom
"Drunken" Pork Chops
This recipe takes its cues from Spain's classic fried pork and from an Italian favorite - the combination of pork and fennel.
By Michael Thompson
Thyme-Roasted Chicken Breast with Morel-Madeira Gravy
For a hearty meal, just add some garlic mashed potatoes to go with the chicken. The recipe doubles easily.
Seafood Linguine
By Joanie Moscoe