Saute
Pumpkin-Seed-Crusted Trout
This recipe can be prepared in 45 minutes or less.
The chef at Cafe Diablo uses 6- to 8-ounce local trout fillets from Road Creek Trout Farm. We have adapted the recipe for smaller fillets.
Garlic Shrimp
Camarones al Ajillo
Guajillo chiles are flavorful, fruity, and only mildly hot. Here, they are sautéed to impart a smoky flavor, then cooked slowly with tomatoes to soften them. These chiles are not soaked beforehand, which allows them to maintain texture.
Active time: 45 min Start to finish: 1 1/4 hr
Spinach and Chick Peas with Bacon
This recipe—inspired by a similar dish served at the fabulously fast-paced lunch counter Cal Pep, in Barcelona, Spain—is terrific with pork chops or roast chicken.
Active time: 25 min Start to finish: 25 min
Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter
Can be prepared in 45 minutes or less.
Saltimbocca
(Veal Cutlets with Prosciutto and Sage)
Although chef Serge Dansereau of Kables at The Regent uses thin slices of veal from a boneless veal loin, he suggests making the dish at home with veal cutlets, which are less expensive and more widely available. If the cutlets you buy are too thick, use the smooth side of a meat pounder to pound them, between sheets of plastic wrap, to less than 1/8 inch thick.
Spinach, Pear and Pancetta Salad
A lovely first-course salad. Pears contribute sweetness to the dish; the Italian bacon called pancetta adds a nice salty crunch.
Spinach-Bacon Roll-Ups
A perfect accompaniment for cocktails. Most of the prep work here can be done ahead.
Pork Tournedos with Blackberry Gastrique and Mango Salsa
A gastrique is a mixture of caramelized sugar (or, in this case, sweet preserves) and vinegar often used in savory dishes made with fruit.
Pan-Browned Potatoes with Red Pepper and Whole Garlic
This recipe can be prepared in 45 minutes or less.
Creamed Corn and Red Bell Pepper
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.