Roast

The prettiest roasted onions you ever did see.

This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.

A cheesecloth soaked in butter saves you some of the hassle of constant basting, and a cranberry rope adds a colorful, make-ahead garnish to the final presentation.

Rely on the seasonings of porchetta—fennel seed, crushed red pepper, and garlic—to give more-manageable pork shoulder enormous flavor.

The is a copycat of the popular five-star grilled chicken found throughout Bangkok.

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

Bone-in pork loin roast is a sleeper hit for holiday celebrations.

Roasted pecans also achieve a crunchy texture that raw pecans can only dream of.

Flavored with rosemary, sage, tarragon, and thyme, this turkey is something special.

This minimalist roasted carrots recipe results in a showstopping side dish—don’t be surprised when everyone asks for more.

This simple, creamy squash casserole with a crunchy breadcrumb topping is the perfect way to use up summer’s most bountiful vegetable.

Cheese loves cauliflower, and cauliflower loves cheese right back. It’s a beautiful, symbiotic relationship, and we all win.

A long-time favorite of Epicurious readers, this impressive holiday ham is glazed in caramelized brown sugar, honey, and mustard.

This simple preparation of sweet potatoes can become the base for many lunches and weeknight meals.

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

Whether served simply with butter or with yogurt and almond-mint gremolata, ember-roasted sweet potatoes are a sweet, smoky delight.

This beet-tahini dip starts off sweet, then gets a little spicy.

The secret to this simple Chinese barbecue pork recipe lies in the marinade and basting the pork while it’s roasting.