Roast

Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.

A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.

This easy recipe for twice-baked potatoes delivers the best of two worlds—perfectly pillowy mashed potato filling and crispy potato shells—in one side dish.

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer.

Simple roast chicken gets a boost from bright and crunchy gremolata (with a whole lemon in the mix!) and a finishing agrodolce drizzle.

This is your mainstay recipe for perfect roasted brussels sprouts. 

Only 6 ingredients, and you'll always know when it's done.

Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.

These spice-crusted, no-grill wings boast intense flavor in every bite, thanks to a pastrami-inspired dry rub.

This bright and creamy dip is RSVP’ing yes to your next cookout.

Large primal-looking beef ribs are meltingly tender and richly marbled under a peppery-sweet jacket of spices.

Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.

Give past-their-prime berries a new lease on life as a luscious, buttery pan sauce.

Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.

Shawarma spices aren’t just for chicken and meat.

Shawarma-style roast chicken at home? You deserve it. No rotisserie required.

Oven-roasted broccoli is exceptionally versatile. Once you master the basic recipe, you can finish it with any number of sauces or toppings.

Level up roasted root vegetables with a zippy fresh tomatillo salsa.

Broiling this cod for a minute at the end of cooking makes the raisin-and-nut-studded breadcrumb topping golden, crunchy, and delicious.