Oven Bake

Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.

Sformato D'Asparagi con Fonduta This savory flan has an intense asparagus flavor. Its texture is unusually tender for a flan, without a trace of egginess.

Sweet and salty, the ham is great served with roasted potatoes and applesauce.

An old-fashioned pasta dish with a new-fashioned filling. Basil and chives accent the luscious ricotta and feta cheese stuffing in this comforting main course. Conclude supper with fruit and your favorite cookies.

Cooking the fish en papillote, in parchment paper or foil, keeps it moist.

Uncork a Zinfandel or a dry Riesling.

This was inspired by a dish created by Alex Padilla, sous chef at Boulevard, the San Francisco restaurant owned by Aidells's wife.

Prepared with eggs and baked until firm, this mac and cheese is terrific hearty fare for a cold winter night.