No-Cook

This marinade may be made in advance and kept in the refrigerator for 2 days.

Let dressing sit overnight to meld flavors.

We serve this salad on whole-grain toast as an open-face sandwich, but it is also delicious mounded on a bed of crisp salad greens.

This recipe makes more than you will need for the salad; serve extra sauce on the side so guests can help themselves. Unused sauce can be stored, covered, in the refrigerator up to 4 days.

Sesame oil is a good source of vitamin E.

If you can’t find Vietnamese coriander, you can use fresh cilantro.

Traditional rémoulade is made with mayonnaise. We have lightened this traditional side dish with a lemony yogurt dressing.