No-Cook

This recipe was created to prepare Bacon and Blue Cheese Salad with Caesar Dressing . This recipe can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less but requires additional unattended time.

Apples are one of the culinary symbols of Normandy, and Camembert cheese is one of its great man-made products. There is a season for Camembert, too: In September and October, it is at its buttery, flavorful peak. Present this salad French style, after the main course. For dessert, pick up some pastries from the bakery.

Can be prepared in 45 minutes or less but requires additional unattended time.

This recipe was created to accompany Sauteed Sea Bass.

Can be prepared in 45 minutes or less.

Tangy Irish cheddar or Cashel, an Irish blue cheese, is ideal for this typical main-course pub salad; you can substitute English cheddar or French Roquefort. Thick slices of buttered soda bread and some raisin tarts could round out the menu.

Can be prepared in 45 minutes or less but requires additional unattended time.

This simple and elegant starter is excellent with Sauvignon Blanc.

You may use leftover grilled flank steak to create this salad. Can be prepared in 45 minutes or less.

Chili powder and chopped jalapeño add a touch of heat to this smooth appetizer. Try sprinkling it with chopped red onion for some crunch and color.

Offer this with Herbed Eggplant as a first course. Icy-cold ouzo is the perfect aperitif for the meal.

Try not to break up the large lumps of crabmeat, because the salad looks best when the fresh, white meat stands out.

This recipe can be prepared in 45 minutes or less.