Fry
Pan-Roasted Salmon with Grapefruit-Cabbage Slaw
We’re big fans of the cabbage and crema that’s served atop Baja-inspired fish tacos. Along those lines, this crispy slaw brings out the best in a simple pan-roasted salmon fillet.
Photography by Kimberley Hasselbrink
Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing
This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.
By The Bon Appétit Test KitchenPhotography by Maria del Mar Sacasa
Slow-Fried French Fries
The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.
By Adam RapoportPhotography by Marcus Nilsson
Nutty Whole Wheat Pancakes
By The Bon Appétit Test KitchenPhotography by Ashley Rodriguez
Skillet-Fried Chicken
This easy recipe for Southern fried chicken is the only one you'll ever need. This is part of BA's Best, a collection of our essential recipes.
By The Bon Appétit Test KitchenPhotography by Mitchell Feinberg
Baltimore Crab Cakes
By The Bon Appétit Test KitchenPhotography by Kimberley Hasselbrink
Crispy Tilapia Fillets with Fennel-Mint Tzatziki
By The Bon Appétit Test KitchenPhotography by Jos Picayo
Golden Pan-Fried Fish with Quick Tartar Sauce
By Maria Helm SinskeyPhotography by Juliana Sohn
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