Deep Fry
Truffled French Fries
This recipe is an accompaniment for <epi:recipelink id="230635">Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries</epi:recipelink>.
You'll need a candy thermometer to monitor the temperature of the oil.
By Michael Mina
Jasmine Rice Cracker
The rice grains puff slightly during frying, making these crackers wonderfully light and crunchy. They are also a great alternative to croutons on soups as well as salads.
This recipe is an accompaniment for Purslane, Meyer Lemon, and Pear Salad With Makrut Lime Vinaigrette and Jasmine Rice Crackers.
By Laurent Gras
Potato Chips
This recipe was inspired by the wonderful handmade chips once served in the bar of the Hôtel Lancaster in Paris.
Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Sauce
The ice-cream balls are a perfect dessert for small groups.
Sugared Anise Rosettes
To make the lacy fried pastries called rosettes, you will need a rosette iron, which comes with decoratively shaped attachments such as stars and flowers. The pastries are made by dipping the rosette iron into the batter and then into hot oil.
Red Chili Onion Rings
By Stephan Pyles
Curried Beef Samosas with Mango-Papaya Chutney
Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney.
Spiced Pecans
Delicious in romaine salad or on their own, these pecans are boiled in a spicy sauce, then deep-fried.