Broil
Steak Taquitos
If the four-inch tortillas used at Café Iguana in Denver, Colorado, are hard to find, the standard five- to six-inch ones also work, or they can be trimmed to the smaller size.
Swordfish Niçoise
Don't marinate the fish more than 15 minutes, or it will be cooked by the citric acid in the lemon juice (like the Latin dish seviche). And don't toss the vegetables until serving time, or the vinegar will discolor the beans.
Smoked Salmon and Goat Cheese Sandwiches
Fresh strawberries and cookies from the bakery round out the meal nicely. Pour a dry white wine or iced tea.
Can be prepared in 45 minutes or less.
Mexican Oysters
Also try the salsa with some corn bread or scrambled eggs for a spicy treat.
By Liza Davies
Warm Citrus Gratin
Sprinkling this creamy custard with powdered sugar and then placing the dessert under the broiler gives it a delicate crust. Serve with crisp gingersnap cookies.
Marinated Oriental Chicken
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
By Ellen Faris
Raspberry Bakewell Tart with Burnt Cream
This is a cross between two English classics. The Bakewell tart, named after the town in Derbyshire where it was supposedly invented by accident in the nineteenth century, is a layered jam, custard and almond treat. Burnt cream is the English cousin and forerunner of the French crème brûée. It's also known as Trinity cream, since it is thought to have originated at Cambridge's Trinity College in the eighteenth century.
Chipotle-Sesame Chicken Skewers
Chicken gets a south-of-the-border treatment with a tomato-chipotle sauce infused with lime and garlic.
Caramelized Pineapple with Brown Sugar-Ginger Ice Cream
Broiled pineapple is teamed with an easy-to-make ice cream and topped with toasted coconut for a tropical treat. The pineapple would also be good with purchased mango or coconut sorbet or with vanilla ice cream.
Rosemary Lamb Chops with Breadcrumbs
"While visiting Chicago, I had dinner at The Berghoff," writes Mary H. Wright of Arlington, Virginia. "I'd like to prepare the excellent lamb chops for my family."
Swordfish and Caponata Sandwiches
Start with tomato soup garnished with chopped fresh basil. Have deli potato salad with the main course, and for dessert, pears with Gorgonzola and biscotti.