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Baking

Almond-Poppy Seed Swirls

These fresh-from-the-oven rolls are made with frozen bread dough.

Lemon Bread

This feather-light, sweet-tart bread is as good as it sounds.

Tomato-Mozzarella Pizza with Phyllo Crust

Crispy phyllo takes the place of a traditional pizza crust in this inventive recipe, which is a great appetizer or light entrée.

Almond-Poppy Seed Scones

Traditionally served with tea in the afternoon, scones are lovely at brunch, too.

Orange Walnut Cookies

You can use the more traditional orange flower water or rose water instead of the orange peel and juice concentrate to flavor these crispy cookies.

Individual Gingerbreads

Can be prepared in 45 minutes or less.

Almond Crescents

Offer sliced peaches with these cookies. Store the crescents in a shallow airtight container.

Walnut Tartlets

(TARTELETTES AUX NOIX)

Blood Orange Tart

The unique filling has a flavor and soft texture reminiscent of orange marmalade.
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