Baking
Hazelnut Sable Stars
These are drizzled with melted semi-sweet chocolate. Other cookie-cutter shapes may be used as well.
Cranberry-Glazed White Chocolate Cheesecake
New York cheesecake is dressed up for the holidays with bright cranberry topping, white chocolate in the filling and a hazelnut crust. The cake can be prepared up to two days ahead.
Four-Layer Lemon Torte with Lemon Cream Cheese Frosting
By Phyllis A. Jones-Rubenstein
Mexican Chocolate Soufflé Cakes
Perhaps the year's most popular dessert: the chocolate soufflé cake with a rich molten center. Cinnamon, espresso and vanilla give the cakes a Mexican accent.
Mexican Chocolate Brownies
Mexican chocolate, usually found in tablet form, contains cinnamon, sugar, and ground almonds — as do these fudgy squares.
Vanilla-Lime Flan
Lime peel adds a lovely touch to this creamy dessert. Begin preparation a day ahead.
Chocolate-Glazed Coconut-Almond Cake
Indulge yourself even more by mixing some toasted coconut (the sweetened, shredded kind) and a dash of coconut extract into vanilla ice cream, and scooping it alongside.
Lemon Cheesecake with Hazelnut Crust
Prepare this sensational cake one day before you plan to serve it.
Oatmeal Raisin Cookies
By James L. Bull
Flourless Lemon-Almond Cake
This Majorcan specialty is usually topped with homemade almond ice cream or ice milk, but purchased almond ice cream can also be used.
Andrew's Brownies
By Andrew Solveson