Baking
Toasted Jalapeño Corn Bread
Jalapeño chilies give this a nice spicy kick. An accompaniment to Chicken Chili Verde .
Double-Peanut Double-Chocolate Chip Cookies
The peanut butter in this dough creates a crumbly cookie.
Strawberry-Rhubarb Shortcakes
Any leftover compote is great served over vanilla ice cream or frozen yogurt.
Mixed Berry and Pecan Shortcakes
It's so easy to make these processor-quick biscuits ahead if you like. Then reheat, split and fill them with ice cream and berries just before serving.
Almond Meringues
(GERMINUS)
Sardinia has many interestingly named sweets, and these cookies called germinus are the most famous of all. They are flatter and chewier than classic meringues and get a crisp accent from the nuts.
Mrs. Kolbert's Coconut Bars
When our executive food editor was a little girl, she liked the Christmas cookies at her best friend Allyson's house better than any others. Mrs. Kolbert, whose recipe this is, was apparently the author of much goodness in this world, as it was she who first introduced Allyson's parents to each other.