Simple Cooking
Blackberry Pie With Lattice Crust
With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.
By Tracey Seaman
Easy Blueberry Cobbler
This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.
By Bill McDonald
How Shelf-Stable Gnocchi Became a Dinner Hero
This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.
By Anna Hezel
Eggplant Caponata
This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.
By Anna Maria Musco Dominici
Raspberry Swirl Cheesecake
Raspberry swirl cheesecake is better with homemade raspberry purée and an easy brown butter crust.
By Carina Finn
Absinthe Minded
Green and frothy in appearance, this gin, lime, and absinthe cocktail is a whimsical warm-weather drink.
By Jason Hedges
Fried Zucchini Blossoms
Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.
By The Epicurious Test Kitchen
Bourbon–Brown Sugar Barbecue Sauce
Find out why one reviewer calls it “the holy grail of BBQ sauces.”
By Steven Raichlen
Mussel and Clam Soba With Browned Anchovy Butter
In this date-night meal, mussels and clams get tangled up in strands of nutty buckwheat noodles soaking in a briny, garlicky, and ever-so-slightly-spicy broth.
By Ronnie Woo
Classic Mayonnaise
If you’ve ever looked at a jar of mayo and wondered, “So what is this stuff exactly?” this homemade mayonnaise recipe is for you.
By Scott Peacock
Microwaved Eggplant With Smoky Green Onion Oil
The secret to soft and sweet eggplant? Toss it in the microwave.
By Andrea Nguyen
Lemongrass Tempeh Crumbles
This dish may look meaty, but these lemongrass tempeh crumbles are vegan with a citrusy and spicy edge.
By Andrea Nguyen
Green Mango, Cabbage, and Jicama Salad
Cutting out the protein not only makes this green mango salad less fussy (read: faster to make) but also highlights the tropical flavor combinations.
By Andrea Nguyen
Creamy, Crunchy Cilantro-Lime Slaw
This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.
By Rick Rodgers
Caipirinha
The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.
By The Epicurious Test Kitchen
Summer Corn With Ginger-Chile Prawns
This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.
By Lauren Joseph
Lemon Oat Bars
These lemon oat bars are a great make ahead dessert, perfect for holidays, gatherings, or just afternoon snacking.
By Sarah Kieffer
Classic Sole Meunière
This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.
By Molly Wizenberg
Frozen Daiquiri
Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
By James Beard
Frozen Mango Margarita
A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”
By Gina Marie Miraglia Eriquez