Simple Cooking

The sourness of tamarind breathes new life into the classic millionaire’s shortbread.

The Prizefighter No. 1 is a bold sour made with lemon, Fernet-Branca, and Carpano Antica sweet vermouth. 

Keep Aperol, gin, and a few cucumber slices on hand all summer long to make this elegant cocktail whenever you want. 

This homemade chocolate syrup recipe is rich and versatile, and the process is nearly as easy as running to the grocery store to pick up a bottle of Hershey’s.

The filling for this easy buttermilk pie comes together in just under 10 minutes.

Far less dense (and far more flavorful) than a traditional pound cake, the Philly fluff cake is known for its ethereally light, fluffy texture.

Invite Campari and grapefruit into your G&T for an extra-refreshing (and easy) cocktail.

While there’s no wrong way to toast New Orleans, the Sazerac, a boozy combination of bitters, anise liqueur, and a whole lot of whiskey seems awfully right.

This classic Italian bread and tomato salad makes an ideal summertime side dish.

This quick dish of cabbage and pasta knocks out absolutely everyone who tries it.

Grilled cauliflower marinated in a simple spiced yogurt goes on skewers with mango for an easy and delicious main or side.

Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.

Sizzling, juicy tomatoes with tofu is a popular dish at the Vietnamese table—it has a wonderful umami and is quick and easy to prepare.

The classic mimosa requires just sparkling wine and orange juice—just make sure it’s freshly squeezed.

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

Crispy baked quinoa builds texture in this summer salad, tossed with a charred, herbaceous scallion dressing.