Recipe Roundup
Weekly Meal Plan: June 18–22
Roast chicken with white beans, swordfish steaks, avocado soba noodles.
By Stacy Basko
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13 Hot and Spicy Buffalo Sauce Recipes for Father's Day
Is it a stereotype that dads love Buffalo wings? Maybe, but we're pretty sure everyone can get behind these saucy takes on the classic dish.
By The Epicurious Editors
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91 Spring Grilling Recipes We Love
These recipes will bring you back to the glory of the grill this spring.
By The Epicurious Editors
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Our 35 Best Grilled Steak Recipes
Fire up the grill: it's the fastest and most delicious way to get that steak cooked and on the dinner table.
By The Epicurious Editors
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What to Cook This Weekend: May 25–28
What to cook for Memorial Day and beyond including grilled buffalo wings, a hot dog that's definitely a sandwich, and smashed cukes.
By The Editors of Epicurious
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33 Summery Tuna Recipes
From tender, charred kebabs to fish burgers and rosy steaks, these recipes for grilled tuna, chilled ceviche, and more will satisfy all your summer cravings.
By The Epicurious Editors
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43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.
By The Epicurious Editors
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28 Mexican and Tex-Mex Chicken Recipes
Spice up your next chicken dinner with these Mexican and Mexican-American favorites.
By The Epicurious Editors
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27 Ways to Un-Boring Brownies
Think brownies are just ooey, gooey, decadent chocolate squares? They are. And so much more. Here, our favorite variations on the theme.
By The Epicurious Editors
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Weekly Meal Plan: April 23–27
Chicken parm, artichoke salad, and a warm, cheesy vegetarian dinner you can make in 30 minutes.
By Emily Johnson
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19 Fava Bean Recipes That Are Ready For Spring
Long hours of shelling. Limited availability. Bad Anthony Hopkins impersonations. Fava beans come with baggage—most of it unfair. Here are 19 easy recipes to bring favas into your spring cooking repertoire.
By The Epicurious Editors
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25 Chewy, Crunchy, Energizing Breakfast Bars and Bites
Packed with protein, fiber, and all other manner of good things, these bars have the energy you need to tackle the day.
By The Epicurious Editors
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What to Cook This Weekend: April 13-15
Breakfast pizza, kale-dusted popcorn, and a crispy chicken cutlet that'll feed you Sunday night and all week long.
By The Editors of Epicurious
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What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
By The Epicurious Editors
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What to Cook This Weekend: March 30–April 1
It's Easter and Passover this weekend—and you'll still need to eat in between the holiday meals. Here's how to fill the rest of the weekend with spring flavors and company-worthy dishes.
By The Epicurious Editors