Recipe Roundup

The Epicurious team thinks about Thanksgiving for months before the big day. Here’s what we’re actually putting on our menus.

Okay, they're not actually baby cabbages. But they are adorable and delicious, especially when you use these brussels sprouts recipes.

Just add whipped cream.

There's more than one way to creamy, dreamy potato deliciousness.

Roll into Thanksgiving dinner calm, cool, and collected with these zero-stress starters.

With so many tempting Thanksgiving dessert ideas, how will you choose just one?

Toast to the season with steaming mugs of spiked cider, frothy cups of coquito, and fizzy flutes of sparkling wine.

We love pumpkin pie, but there are so many more places that can of pumpkin purée can go. Find our best pumpkin purée recipes here.

Let these recipes grace your table this year.

Or bucatini. Or linguine. Or orzo. Or… you get the picture.

These easy biscuit recipes will get freshly-baked biscuits on your table in no time.

These recipes are the easiest way to tackle the biggest cooking month of the year.

Round out your holiday table with our best ideas for Thanksgiving sides.

From creamy coconut pie to a moist and fluffy coconut-carrot cake, these are desserts you'll never flake out on.

Variations on the Bloody Mary? Yes. But lots more too.

Trick-or-treating gets cold. These dinners will warm you up.

These classics—and new drinks—will keep you warm all winter.

Call it stuffing or call it dressing; what's important is that everyone knows it’s the best part of Thanksgiving dinner.

You can eat it hot, you can eat it cold. But you can also make something new (and delicious!) out of that store-bought rotisserie chicken.