Recipe Roundup

Expect crowds to gather around your table.

These recipes help you cook once, eat twice.

It’s never a bad idea to have a plate of festive cookies around for holiday snacking.

A few of our favorite recipes from the game-changing chef.

It’s hip to be square.

One versatile pot. Countless cozy possibilities.

Our favorite ways to cook black beans, whether you start with canned or dried.

Out of dinner ideas? We’ve got weeknights covered.

Or whenever the mood strikes.

Make these granola bars, overnight oats, and muffins ahead of time, and eat well every morning of the week.

We’d argue that fall is an underrated salad season. These recipes prove our point.

Easy weeknight dinners, football snack ideas, and more favorite recipes for the month ahead.

Fuss-free, comforting weeknight dinners, cozy breakfasts, and anytime desserts—all from your slow cooker.

Her greatest hits include everything from stir fries and noodles to braises, bakes, and more.

Get one of these soups simmering and you’ll be ready for effortless, cozy meals all week long.

Wondering what to cook tonight? Here’s what your fellow Epicurious readers are eating.

Skip the reservations. Avoid the crowds. These brunch recipes can be whipped up easily at home.

Pop open some tins and make these pastas, salads, and hors d’oeuvres.

Use up your leftover pulled pork, grilled chicken, sausages, and shrimp in these recipes.

Bake your way into cozy mode.