Yes, Everything is Better with Bacon
You say potato, we say add bacon.
John Keon
Philadelphia® Cream Cheese
Salami, provolone, olives, pickled peppers—need we say more?
Like carrot farro salad and chicken paella.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Creamy, bright, and wonderfully aromatic with ginger and garlic.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.