Gluten Free

Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes, peel them by scoring an X in the bottom with a paring knife and plunging them into boiling water for several seconds; transfer to an ice-water bath, and let cool. Slip off and discard the peels and seeds.

Look for fresh lemongrass in Asian markets and some supermarkets.

The baby artichokes are cooked in advance, so they only need to be grilled for a short time.

If you cannot find fenugreek seed, this curry is equally satisfying when ground fenugreek is substituted; add with the other ground spices.

If baby beets are not available, use large beets cut into 1-inch chunks.

These make a wonderful addition to any summer salad or antipasto. They can also be served as a side dish for roasted or grilled lamb.

Be careful when transferring the fish from the baking dish to the plate—flounder is a fragile fish that falls apart easily.