Gluten Free

Use a mandoline or a very sharp knife to cut the celery and zucchini.

Quickly grill ramps to make the most of their wild, earthy flavor.

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one ear per person.

Frozen lima beans may be substituted for fava beans; start with the second step.

The grainy mustard and bacon dressing is best when made and served immediately. The artichokes, however, can be prepared in advance.

We used acorn squash for this recipe, but other types, such as butternut or pumpkin, work as well.

Water or stock can be substituted for any or all of the milk, but milk makes a creamier polenta.

Yuca is a starchy root with tough, brown skin, crisp, white flesh, and a mild flavor. It is also known as cassava.

The secret to cooking okra to a crisp-tender texture is a very hot skillet.