Vegetarian

Because would it really be a barbecue without grilled corn?

This classic Polish soup is the ultimate in summer refreshment.

Avocado, yogurt, and a mix of caramelized and fresh scallions give this dip a creamy texture that sits between onion dip and guacamole. Pair it with pita chips, tortilla chips, or carrot sticks.

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.

This decadent, main course–worthy version of the classic side dish is packed with corn, green chiles, and two kinds of oozing, melty cheese.

If your only experience with ricotta has been smothered inside lasagna or ravioli, you need to try this simple, herby, green-chile studded ricotta taco.

Refresh after a grueling workout or exhausting day with this electrolyte-packed water, with a natural boost of energy, vitamins, and minerals.

There are three distinct, fundamental steps here: 1) weigh, 2) mix, and 3) chill. Once you've chilled your dough overnight, you can proceed with rolling, panning, pre-baking (if needed), and finishing your pie.

Avocado—for dessert?!? Well, it is a fruit, after all.

We like the fruity heat of Sriracha, but if you have a different favorite hot sauce, go right ahead.

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

When late-season and bruised tomatoes show up at the market, stock up.

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.

To take this to a traditional wedge salad place, grill some thick-cut bacon and crumble it over the top.

No vodka is needed for this spin on the classic pasta dish.