Vegan
Cantaloupe Curls with Spiced Wine
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.
By Lillian Chou
Spicy Ginger Vinaigrette
This Asian-inspired vinaigrette is a lively dressing for seafood salads as well as simple greens.
Can be prepared in 45 minutes or less.
Trio of Salads
A traditional French assiette crudités (raw vegetable salad) just like those served all over Paris.
By Eleanor Moscatel
Zucchini, Onion and Tomato Salad with Saffron and Cinnamon
A nice accompaniment to grilled sea bass, scallops or shrimp.
Watermelon-Honeydew Kebabs with Lime-Poppy Seed Dressing
Most kids will like the dressing, but you might want to put it on the side just in case. Serve pink lemonade to the kids; the grown-ups might prefer iced tea or sangria.
Strawberry-Orange Sorbet
Refreshing and absolutely delicious. Mix up this treat in the morning, and it will be frozen in time to help beat the heat by the early afternoon.
Herbed Potato Salad with Lemon-Olive Oil Dressing
A nice side dish for a casual picnic or for a fancier meal with grilled chicken or seafood.
Bourbon Cranberry Sauce
By Barbara Price
Basic Pizza Dough
This dough is part of the recipe for Robiola and Truffle Pizza .
By Charles Scicolone and Michele Scicolone
Quick Moroccan Vegetable Couscous
Stir some chopped fresh mint into yogurt for a cool topping on sliced tomato and cucumber salad, with warm pita bread alongside. Pistachio ice cream on sweetened orange segments is perfect afterward.