Vegan
White Beans with Tomatoes and Chilies
A version of the Tuscan specialty, fagioli all'ucccelletto.
By Michael Thompson
Tomato-Basil Vinaigrette
At the restaurant, this vinaigrette is also used as a marinade for grilled chicken.
Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
Roasted garlic produces a rich dressing using very little oil.
Mango and Red Onion Salsa
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
By Davina Besford
Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
Outstanding in flavor and freshness, these marinated vegetables are unlike anything you'll find in a jar or deli case. But do make a trip to your local Italian delicatessen for sliced assorted cold cuts and crusty bread to go with the vegetables. It all adds up to an impressive no-hassle starter.
Pear Chutney with Raisins
"A friend served my homemade pear chutney at her dinner party, and everyone thought it was an unusual and delicious accompaniment for chicken," says Susan Banks of Seattle, Washington.
By Susan Banks
Balsamic Strawberries
This recipe originally accompanied Lemon-Almond Buttermilk Loaf with Balsamic Strawberries .
Passover Chocolate Torte with Raspberry Sauce
Perfect for the Jewish holiday, this flourless torte has an airy soufflé-like texture. The sauce adds a special-occasion touch.
Party Salsa
By Dorothy Duder