Vegan
Torquato's Misunderstood Cold Pasta with Garlic Sauce
Florentine summers are hot and sticky — no time to even think about eating a plate of hot pasta. So, when Torquato Innocenti, whose produce I seek out in my local market, mentioned cold garlic pasta I raced home with his vague hints and produced the following dish.
As we compared notes the next day, I realized that Torquato's garlic sauce, and not the pasta, was cold. But no one at my table complained.
Can be prepared in 45 minutes or less but requires additional unattended time.
By Faith Willinger
Foolproof Long-Grain Rice
This recipe can be prepared in 45 minutes or less.
The following method is our favorite way to cook long-grain rice—we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Brandied Poached Peaches
This recipe is an accompaniment for Pistachio Blancmanges .
Active time: 20 min Start to finish: 1 hr
Fried Pastries with Brown Sugar Syrup
Hojuelas de Harina con Miel de Pilón
Active time: 1 hr Start to finish: 1 1/2 hr
Coconut Pad Thai
Ribbons of soft coconut stand in for noodles in this version of the popular Thai dish.
By Roxanne Klein
Cactus and Zucchini in Oaxacan Pumpkin Seed Sauce
If you can't find raw unhulled pumpkin seeds, you can substitute 6 ounces of the hulled (green) ones, but the pipián (seed-thickened sauce) will be richer.
Active time: 1 3/4 hr Start to finish: 2 1/2 hr
Blood Orange Syrup
Blood oranges have red flesh and sweet-tart juice. They're available at farmers' markets and, increasingly, at supermarkets. This syrup would also be good over waffles.
By Paul Connors