Vegan
Mixed Mushroom Stuffing with Rice, Raisins and Apples
A nice stuffing for poultry or an excellent accompaniment to pork tenderloin or salmon.
Grilled-Vegetable Pasta Salad with Parsley Vinaigrette
For extra eye appeal, use tricolor pasta in this fresh-from-the-garden salad.
Asparagus Salad with Sweet Balsamic Vinegar
Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid.
Can be prepared in 45 minutes or less.
Rhubarb Sorbet
Rhubarb is a favorite British ingredient, usually showcased in pies and crumbles. Chef Bryan Webb from Hilaire in London turns it into a sorbet and accompanies it with either almond biscotti or lemon and polenta biscuits.
By Bryan Webb
Papaya Seed Dressing
Subscribing to the theory that epicurean cooking should, ideally, be easy and inexpensive, I submit this recipe, which I obtained during the summer I taught school on Guam. It's for a dressing of mine that is excellent on fruit salads and even makes an outstanding dressing for coleslaw as part of a summer picnic.
Can be prepared in 45 minutes or less.
By Christine Swanson
Uncooked Cranberry, Orange, and Ginger Relish
Can be prepared in 45 minutes or less but requires additional unattended time.
Chinese Plain Rice
The failure in cooking rice is usually caused by using too much water, stirring and peeking too often and using too small a pan for the amount of rice. If the pot is more than half full with rice, change to a larger one.
By Dorothy Lee
Melon and Blueberry Coupe with White Wine, Vanilla and Mint
Sugar cookies are the perfect accompaniment to this colorful finale.