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Vegan

Trio of Salads

Here's a colorful make-ahead starter that's perfect for entertaining. Serve this bistro tradition-called assiette de crudité-with a baguette and butter.

Garlic Soup with Tomato

The garlic is added in two lots here to get two different flavors. The first amount is sautéed with other vegetables at the beginning of the recipe in good Italian or Spanish fashion. The second goes in near the end to provide a bite. The tomatoes provide most of the liquid.

Spicy Tomato Sauce

Companion recipe to Spaghetti with Lobster and Mussels .

Vesuvius Tomatoes

These versatile roasted tomatoes are not only delicious in the stew but would also be great tossed with pasta or spooned over bread.

Curried Squash

Can be prepared in 45 minutes or less.

Balsamic Vinaigrette

Can be prepared in 45 minutes or less.

Chinese-Style Spinach and Mushroom Soup

Can be prepared in 45 minutes or less.

Basic Italian Salad Dressing

This dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.

Roasted Vegetable Broth

The broth can be served on its own as a light starter with or without the vegetables in it. It can also be used in recipes calling for canned vegetable broth.

Winter Wheat Soup

A second vegetarian wheat soup, this is well worth trying. The recipe calls for winter wheat berries, but it could just as easily be made with spelt. The cooking time difference is minimal. If cooked wheat berries or spelt are on hand, simply add 9 cups (2.25 liters) water to 2 3/4 cups (360 g) cooked berries and continue from there.

White Bean Spread Rippee

This recipe can be prepared in 45 minutes or less.

Curry-Spiced Citrus and Avocado Salsa

A lovely array of textures and flavors. Very nice with skewers of grilled scallops or panfried salmon fillets.

Raw Carrot and Onion Salad

Can be prepared in 45 minutes or less.
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