Vegan

Thinly sliced garlic is simmered in olive oil until it is so tender that it nearly melts.

Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than just pretty — it's edible, too.

This recipe is an accompaniment for Broiled Polenta Sticks .

This recipe is an accompaniment for Bruschette with Chickpea Purée and Chopped Arugula Salad .

This bright, flavorful fall preserve is best when allowed to stand overnight. It's great on toast or alongside sautéed duck breasts.

Warm spices, a little olive oil, and less than an hour in the oven transform familiar fall vegetables into a terrific side dish for roasted leg of lamb.

Gremolata is the classic osso buco garnish of minced lemon peel, garlic, and parsley. In this version, lemon peel and shallots perfume a simple breadcrumb topping.

Use the grating disk of a food processor to grate the beets more easily.

Extra vitamin C enhances the yeast. This recipe is an accompaniment for Country-Style Sourdough Bread .