Nut Free

You can make the polenta through step 1 ahead of time; let cool, then cover and refrigerate.

Using a mandoline to slice the potatoes is quick and easy. You can do so up to four hours ahead; to prevent browning, place matchsticks in a bowl of cold water in the refrigerator until ready to use, then pat them dry with paper towels.

This recipe can be made a day ahead and refrigerated; reheat before serving.

This recipe can be made a day ahead and refrigerated; reheat before serving.

This recipe can be made a day ahead and refrigerated; reheat before serving.

Use a mandoline or a very sharp knife to cut the celery and zucchini.

Quickly grill ramps to make the most of their wild, earthy flavor.

For best results, use a heavy-bottomed sauté pan.

Ears of corn, cut into small pieces, make a perfect summer side dish. Plan on one ear per person.