Nut Free

This make-ahead Sicilian dish makes a great party appetizer, but you can also eat it all by yourself with a few slices of crusty bread.

Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.

A festive tumble of blue and red berries top this summer holiday layer cake.

Enjoy light, crispy batter-fried squash blossoms alongside your favorite aperitivo.

Find out why one reviewer calls it “the holy grail of BBQ sauces.”

This cooling-but-spicy slaw is the ideal side for barbecue or any summer cookout food.

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.

This classic French fish dish, swimming in brown butter and lemon, has all the trimmings of a romantic dinner for two—and it only takes 15 minutes to make.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.

A refreshing tiramisu-inspired granita, topped with whipped mascarpone and cocoa. 

A sauce of Dijon mustard and fresh parsley brings new life to the classic grilled pork tenderloin. Throw some asparagus on the grill and you have a whole meal.

We can’t help falling in love with this buttery pound cake that gets its delicate crumb from a legendary baker’s tried-and-true technique.

This easy tart cherry pie recipe highlights the sweet-tart fruit and has a wonderfully flaky double crust.

Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.

This classic cocktail is a simple mix of gin, sugar, lemon juice, and seltzer.

Unlike marinara sauce, which takes an hour or more to reduce, pomodoro sauce is light, bright, and comes together in a fraction of the time. 

Cut to look like cucumber spears, zucchini makes terrific pickles.

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins.