Quick & Easy
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31 Incredibly Easy Camping Recipes
All the dinners, desserts, and make-ahead foil pack meals you need for an unforgettable foray into the great outdoors.
By The Editors of Epicurious
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11 Recipes for a Beachside Weekend Vacay
Easy recipes for the grill, frosty frozen cocktails, and a breakfast buffet that will totally stun.
By The Editors of Epicurious
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Secrets of the Happy Vegetarian Clan
Plant-based cooking for the entire family doesn't mean pasta every night. Here's how Hetty McKinnon, author of the new cookbook Family, put the whole crew on a green diet that they can't get enough of.
By Hetty Lui McKinnon
A Grilled Dinner So Fast You Can Make It at Midnight
It has just four main ingredients: greens, cheese, tomatoes, and bread.
By Andrew Spena
How to Cook Outside the Box (or Jar) with Simmer Sauces
Eight creative ways to take store-bought simmer sauces and turn them into something new.
By Joe Sevier
3 Reasons Your Chunks of Chicken Should Be Chunkier
When it comes to stir-frying, larger pieces of chicken are faster and easier to cook.
By David Tamarkin
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53 Ways to Make Takeout at Home
Fast, fresh dinners inspired by our favorite delivery foods.
By The Epicurious Editors
Taste Test: Frozen Peas
Which pea made the others green with envy—and did your favorite pop to the top?
By Joe Sevier
The Fastest Way to "Hard-Boil" a Huge Batch of Eggs Is to Steam Them
Stick with me here.
By Anya Hoffman
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What to Cook This Weekend: March 22-24
Easy salads, simple soups, and the perfect platter for the Persian New Year.
By The Editors of Epicurious
Weekly Meal Plan: March 18–22
A family-friendly menu that reflects winter-into-spring’s topsy-turvy weather.
By Debbie Koenig
This Chickpea Pasta Is Actually Delicious
Higher protein, higher fiber, blah blah blah. This brand of chickpea pasta is good, full stop.
By Emily Johnson
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10 Pasta Recipes That Are Great with Chickpea Pasta
When used in vegetable-forward pasta dishes, chickpea pasta brings a nutty bite that just might beat regular pasta. Here are the best recipes to make with it.
By The Editors of Epicurious
Weekly Meal Plan: March 11–15
A Sunday frittata, impromptu Pu Pu, and a super-easy steak night.
By Debbie Koenig
Why You Should Butter Your Bread Before You Toast It
Flipping the script results in toast that's richer and crispier.
By David Tamarkin
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65 Kid-Friendly Pasta Recipes
Simple, hearty bowls of noodles that will get dinner on the table quickly and please everyone in the family.
By The Epicurious Editors
The Slice-and-Spice Pork Tenderloin You Freeze Before You Prep
For this month's Sunday Stash, we're putting together several meals worth of sliced-and-spiced pork that's ready to be turned into dinner at a moment's notice.
By Anya Hoffman
The Crispy, Crunchy Scallops You Don't Have to Deep-Fry
These easy, cornmeal-crusted scallops are the summer vacation your winter cooking needs.
By Anna Stockwell