Gourmet

Willinger uses a mechanical meat spit (called a girarrosto or spiedo) in her fireplace to make this dish. We found the meat just as delicious cooked in the oven.

"Many of my friends are chocolate lovers, and this recipe seems to do the trick every time," writes Ann Bolger of East Lansing, Michigan.

These plums nicely complement pork or lamb chops. You can slip off the skins before eating if you like.

Can be prepared in 45 minutes or less.

Portobellos make this simple dish shine. It's from Alfred Portale's 12 Seasons Cookbook written with Andrew Friedman (Broadway Books). Active time: 30 min Start to finish: 45 min

The contrasting colors of these two beets are especially attractive in this dish but you may substitute any others.

This recipe can be prepared in 45 minutes or less. This recipe originally accompanied Goan Curried Clams .

The following corn bread is not to be eaten on its own; it's meant for stuffing, so we've deliberately made it dry.

Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping is completed, these vinegars keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)

This recipe was created to accompany Crisp-Skinned Duck with Mock Mandarin Pancakes . For these pancakes use good-quality flour tortillas - ones that are fresh, tender, and not too thick. Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.