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Gourmet

To Trim Artichokes into Bottoms

When trimming artichokes in the following manner, make sure you scrape out every bit of the choke, as this will help prevent the artichoke bottoms from turning brown.

Fried Oyster Po' Boys

Can be prepared in 45 minutes or less.

Open-Faced Pickled Mackerel and Apple Sandwiches

This recipe can be prepared in 45 minutes or less.

Veal Birds Paprika

As Gourmet wrote in 1959: "Long ago...it did occur to some blithe spirit, a poet of the kitchen to be sure, that when these little veal rolls were arranged on a platter they looked like a flock of headless birds. And oiseaux sans têtes, or veal birds, they remain to this day in the cuisines of such diverse countries as Belgium, Italy, and France.

Scallion Griddlecakes

Can be prepared in 45 minutes or less.

Spinach and Omelet Roll

In Japan a bamboo sushi mat, known as a sudare or a maki su, is used to roll this omelet roll. However, even without a mat, you should have no trouble making the roll.

Tomato-Rubbed Bruschetta

This bruschetta tastes best with tomatoes fresh from the garden. This recipe can be prepared in 45 minutes or less.

Toasted Pumpkin Seeds

Don't think of toasted pumpkin seeds merely as a topping for the Risotto with Tuscan Kale — they also make a terrific hors d'oeuvre or snack.<

Tomatoes with Cream

Tomates † la Crème

Chili Popcorn

Active time: 10 min Start to finish: 10 min

Fennel Stuffed with Cream Cheese and Kalamata Olives

Can be prepared in 45 minutes or less but requires additional unattended time.

Almond Praline Butter

This recipe was created to be used in the preparation of Almond Praline Ice Cream Cake.

Lamb Chops on Spiced Tomatoes and Onions

Can be prepared in 45 minutes or less.

Cold Garlic Potato Soup

Can be prepared in 45 minutes or less.
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