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Gourmet

Irene's Beer Stew

Pumpkin Chiffon Mousse with Gingersnap Crust

Active time: 1 hr Start to finish: 5 hr

Tomatoes Stuffed with Guacamole

Tomates Rellenos Active time: 45 min Start to finish: 45 min Long before guacamole, tortilla chips, and Margaritas became a popular light dinner, guacamole was often served in tomatoes, and we were charmed by this presentation.

Sonoma Salad with Walnuts

Active time: 30 min Start to finish: 30 min

Hashed Sweet Potatoes

An obvious friend to bacon and eggs, these lacy cakes are also good with almost any roasted meat or bird. The sweet-salty flavor and crispy texture are irresistible and appeal to those not usually fond of sweet potatoes.

Tarragon-Caper Egg Salad Sandwiches with Smoked Salmon

Active time: 15 min Start to finish: 45 min

Roasted Striped Bass with Chive and Sour Cream Sauce

Active time: 25 min Start to finish: 30 min

Fig-Sesame Jam

This jam is tasty on toast alone, or with some Manchego cheese. Active time: 15 min Start to finish: 2 1/4 hr

Ginger-Glazed Almonds

Active time: 10 min Start to finish: 40 min

Orzo with Summer Squash and Toasted Hazelnuts

People who turn their noses up at rice often find this tiny pasta irresistible. Active time: 40 min Start to finish: 40 min

Thin Apple Tarts

Active time: 35 min Start to finish: 1 hr

Tomato Dal Soup

Thakkali Rasam We liked this soup on its own, but in India it is frequently served over rice and topped with a spoonful of warm ghee.
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