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Gourmet

Chipotle Mashed Potatoes

This recipe originally accompanied Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes .

Spicy French Fries

This recipe was created to accompany Garlic Dijon Skirt Steak. Can be prepared in 45 minutes or less.

Grilled Hoisin-Marinated Butterflied Leg of Lamb

This recipe is needed to prepare Minted Lamb and Sugar Snap Pea Salad .

B.l.t. Salad

This recipe can be prepared in 45 minutes or less.

Savory Mashed Limas

This recipe can be prepared in 45 minutes or less.

White Chocolate Leaves

This recipe can be prepared in 45 minutes or less.

Roasted Poussins with Cumin and Lemon

Small Cornish hens (about 1 1/4 pounds each) make a fine substitute for poussins.

Mustard Butter with Basil and Capers

This recipe can be prepared in 45 minutes or less but requires additional sitting time. This butter is excellent on grilled or broiled chicken, meat, or fish or tossed with cooked vegetables.

Julia's and Jacques's Deglazing Sauce for Roast Chicken

The juices from any roast—poultry or meat—caramelize in the pan, leaving a residue of brown glaze with intense flavor. In the process called "deglazing," we melt these brown bits in hot liquid (wine, stock, and/or water), to create a quick sauce of concentrated natural essences. Make this pan sauce for either of our roast chickens.

Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup

This recipe can be prepared in 45 minutes or less.

Cantaloupe Gelato

GELATO DI MELONE

Coconut Meringue Pie

In keeping with the tradition of southern desserts, this pie is sweet. Dr. Stallworth uses buttermilk in the filling to provide a hint of tang, but northerners may want to accentuate it even more by adding a tablespoon of fresh lemon or lime juice to the filling.
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