Gourmet
Chipotle Mashed Potatoes
This recipe originally accompanied Tex-Mex Turkey Meat Loaf and Chipotle Mashed Potatoes .
Spicy French Fries
This recipe was created to accompany Garlic Dijon Skirt Steak.
Can be prepared in 45 minutes or less.
Grilled Hoisin-Marinated Butterflied Leg of Lamb
This recipe is needed to prepare Minted Lamb and Sugar Snap Pea Salad .
Roasted Poussins with Cumin and Lemon
Small Cornish hens (about 1 1/4 pounds each) make a fine substitute for poussins.
Mustard Butter with Basil and Capers
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
This butter is excellent on grilled or broiled chicken, meat, or fish or tossed with cooked vegetables.
Julia's and Jacques's Deglazing Sauce for Roast Chicken
The juices from any roast—poultry or meat—caramelize in the pan, leaving a residue of brown glaze with intense flavor. In the process called "deglazing," we melt these brown bits in hot liquid (wine, stock, and/or water), to create a quick sauce of concentrated natural essences. Make this pan sauce for either of our roast chickens.
Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup
This recipe can be prepared in 45 minutes or less.
Coconut Meringue Pie
In keeping with the tradition of southern desserts, this pie is sweet. Dr. Stallworth uses buttermilk in the filling to provide a hint of tang, but northerners may want to accentuate it even more by adding a tablespoon of fresh lemon or lime juice to the filling.
By David Kern Stallworth