Gourmet
Chocolate Wontons with Ginger Ice Cream
"One of my favorite restaurants in Providence is Neath's," writes Emily Hughes of Tulsa, Oklahoma. "On my most recent and memorable trip, I had my preferred dessert — chocolate wontons with ginger ice cream. Can you procure this recipe from chef Neath Pal?"
Stabilized Whole-Milk Yogurt
Yogurt curdles easily when heated, but mixing it with egg white and cornstarch, and then simmering it, makes the yogurt more heat-stable without changing the flavor significantly.
Active time: 15 min Start to finish: 15 min
Basic Mashed Potatoes
Use this recipe to prepare Cabbage and Bacon Mashed Potatoes, Chili Mashed Potatoes, and Roasted Garlic Mashed Potatoes.
Can be prepared in 45 minutes or less.
Grilled Cheese and Kalua-Pig Sandwiches
Wong uses Fontina cheese and includes a slice of foie gras in each of these improbably luxurious grilled cheese sandwiches. At the restaurant, they are served with a Martini glass filled with swirled, chilled red and yellow tomato soups that the waiter instructs you to down in one gulp. Salud!
Caramel Sauce
This recipe was created to accompany Brownie Ice Cream Sandwiches with Caramel Sauce .
Can be prepared in 45 minutes or less.
Pink Gooseberry, Peach, and Elderflower Soup with Vanilla Ice Cream
Elderflowers, with their subtle, honeyed sweetness, are often paired with gooseberries in English cookery. In this particular recipe pink gooseberries are best; the green ones are too tart.
Creamed Mushrooms and Ham on Toast
Active time: 20 min Start to finish: 50 min
Pasta wasn't always the carbohydrate vehicle of choice — in the '40s, lots of saucy things were spooned onto toast. These mushrooms appeared in one of our stories about Katish — the Russian cook immortalized by Gourmet's Wanda E. Ivanoff — who liked their versatility as a side dish or main course, and who often made a big batch to keep on hand for impromptu snacks.
Vegetable Ribbons with Horseradish Lemon Butter
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Roasted Potatoes with Anchovies and Lemons
We're partial to just about any kind of roasted potatoes, but this recipe made a particularly big impression on us. The anchovies and lemon give the potatoes a genuinely distinctive flavor.
Active time: 20 min Start to finish: 35 min