Gourmet
Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
The following soup can be made with any variety of pumpkin except the traditional jack-o-lantern variety, which is too watery and lacks flavor. Apple Schnitz, time-honored Pennsylvania Dutch preserved apples, make a healthy snack as well as a novel garnish.
Chipotle Beef Stew
"Here is a simple dish I came up with that is especially good during the cold months, as the chipotle chiles can be pretty fiery," says B. Fairbrother of Chicago, Illinois. "My Mexican neighbors were the inspiration."
By B. Fairbrother
Dandelion Salad with Warm Hazelnut Vinaigrette
This recipe can be prepared in 45 minutes or less.
Though detested on lawns, dandelions are now cultivated commercially and are widely available at farmers markets and supermarkets. Great additions to this salad are red onion and shaved Parmesan.
Peperonata on Goat Cheese Toasts
This recipe can be prepared in 45 minutes or less.
This peperonata would also be delicious tossed with pasta and the small balls of mozzarella called bocconcini—and as a condiment on sandwiches.
Milk-Braised Pork
In this simple recipe, an adaptation of Italian cooking legend Marcella Hazan's Bolognese-style pork loin braised in milk, the meat acquires a delicate texture and flavor and the milk slowly evolves into a rich sauce of golden curds. Don't be put off by its homely appearance!
Shiitake Bok Choy Soup with Noodles
This recipe can be prepared in 45 minutes or less.
Editors' note: The original recipe calls for Chinese wheat noodles, but we also like this soup made with somen (Japanese thin wheat noodles) or soba (Japanese buckwheat noodles).
By Beth Nicholson
Creamy Spinach and Bacon Salad
Cold steak from last weekend's cookout would taste great sliced and laid over this salad.