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Gourmet

Tsatsiki

(Greek Cucumber and Yogurt Salad)

Asian Pork Tenderloin Fallom

Since moving to Stockholm to join my Swedish husband, I'm learning to base my cooking on ingredients that are plentiful here. It seems that pork is more popular--and more readily available--than chicken (my usual standby) so I developed:

Cornmeal-Crusted Chicken with Toasted Corn Salsa

Can be prepared in 45 minutes or less.

Apple and Blackberry Meringue Souffles

Can be prepared in 45 minutes or less.

Pickled Shrimp

Around the Gulf and other coastal regions of the United States, African-Americans revel in shrimp. In this recipe, the shrimp are spiced twice, once while cooking and a second time in an overnight marinade. Can be prepared in 45 minutes or less but requires additional unattended time.

Vegetable Stew with Couscous

Can be prepared in 45 minutes or less.

Broiled Salmon Steaks with Horseradish Crust

Can be prepared in 45 minutes or less.

Red Cabbage and Orzo Soup

Can be prepared in 45 minutes or less.

Onion and Garlic Beer Soup

For a different take on onion soup, a traditional beef-broth base is here spiked with beer and fortified with garlic. Rye-bread croutons top this simple soup, which, with the addition of a salad, makes a fine fall supper.

Crab Cakes with Red Bell Pepper

Can be prepared in 45 minutes or less.

Lemon-Buttered Broccoli Spears

Can be prepared in 45 minutes or less.
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