Gourmet
Asian Pork Tenderloin Fallom
Since moving to Stockholm to join my Swedish husband, I'm learning to base my cooking on ingredients that are plentiful here. It seems that pork is more popular--and more readily available--than chicken (my usual standby) so I developed:
By Susan Fallom
Pickled Shrimp
Around the Gulf and other coastal regions of the United States, African-Americans revel in shrimp. In this recipe, the shrimp are spiced twice, once while cooking and a second time in an overnight marinade.
Can be prepared in 45 minutes or less but requires additional unattended time.
By Jessica B. Harris
Onion and Garlic Beer Soup
For a different take on onion soup, a traditional beef-broth base is here spiked with beer and fortified with garlic. Rye-bread croutons top this simple soup, which, with the addition of a salad, makes a fine fall supper.