Gourmet
Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
Can be prepared in 45 minutes or less.
Tomato Black-Pepper Granita
Not overly sweet, and with a spunky kick, this palate cleanser is a take on the traditional Italian combination of strawberries, black pepper, and balsamic vinegar. (It also tastes great in a Bloody Mary.)
Fudge Bars with Pecan-Graham Crust
Although they are baked, these intensely chocolaty bar cookies resemble fudge more than brownies. To retain the creamy texture, keep them in an airtight tin at room temperature for up to a week. If the bars are refrigerated, their texture will become more dense.
Red Snapper with Sherry Beurre Blanc
Can be prepared in 45 minutes or less.
Our technique videos will show you how to fillet fish and make beurre blanc.
Limpa Muffins
Limpa—a moist rye bread from Sweden—is often flavored with aniseed (or fennel), caraway seeds, and orange zest. These same ingredients also come together to produce the following fragrant muffins.
Can be prepared in 45 minutes or less.
Strawberry Crème Caramel Tart
We slightly dried the small strawberries in this recipe so that their excess juice would not affect the crème caramel. We recommend using wild strawberries, as they do not need to be dried before using here. Both the crème caramel and the crust may be made ahead, but, to ensure a crisp crust and shiny caramel, do not invert the crème caramel onto the crust until shortly before serving.