Gourmet
Artichoke Olive Dip with Fennel Crudites
Can be prepared in 45 minutes or less but requires additional unattended time.
Feta with Pepper Honey
This recipe can be prepared in 45 minutes or less.
We like to serve this feta on crackers as an hors d'oeuvre. Thinly sliced into single-serving portions, it also makes a lovely sweet-yet-savory dessert.
Oranges and Prunes in Cardamom Tea Syrup
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
By Jacqueline Deaves
Chicken Negimaki with Spicy Red Pepper Dipping Sauce
In many instances, boneless skinless chicken breasts are sold with "tenders" (the small fillet strip containing the white tendon on the underside of each breast half) still attached. If that is the case, simply put each chicken breast—skinned side down—on a work surface, pull off the tenders, and reserve them for other use.
Basic Butter Cookies
These cookies are absolutely delicious made with regular butter, but they become downright amazing with Plugrá or Land O Lakes Ultra Creamy.
White Butter Sauce with Cream Beurre Nantais
This sauce is traditionally served with fish, but we like it over steak and vegetables as well.
Welsh Rabbit
This classic combination of melted cheese and toasted bread is also called Welsh rarebit — an attempt to dignify the original (and slightly silly) name. For best visual appeal, use an aged yellow Cheddar for the sauce.
Ohio Shaker Lemon Pie
The following recipe is adapted from one that the early Ohio Shakers made often. This lemon pie, a refreshing finish to a hearty meal, shows how the thrifty Shakers were unwilling to waste even the skin of a fruit that had to be purchased rather than grown in their gardens.