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Gourmet

Coconut Cake with Lime Curd

For many Southerners the holidays wouldn't be the same without coconut cake. Because coconuts can be difficult nuts to crack — especially for cooks new to the task — we offer an easy method that involves baking the coconut briefly (which does not alter the coconut's flavor appreciably). If the coconut doesn't crack while in the oven, it will once force is applied.

Cumin Corn Chowder

Can be prepared in 45 minutes or less.

Broiled Flounder with Bread Crumb Topping

Can be prepared in 45 minutes or less.

Sauteed Chicken Over Wilted Spinach with Kumquat Sauce

This recipe can be prepared in 45 minutes or less.

Roasted Garlic Bread with Gorgonzola

Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as well. The restaurant uses Stella brand Gorgonzola, available in supermarkets, for the sauce.

Tomato and Ricotta Salata Bruschetta

Bruschetta — a rustic Italian canapé — is the perfect vehicle for the robust flavors of late summer. Serve these topped toasts as a first course or, with a salad and a glass of wine, as a light supper.

Roasted Potato Slices with Lime and Chili

Can be prepared in 45 minutes or less.

Gingered Mint Pesto

Can be prepared in 45 minutes or less.

Arugula, Endive, and Radicchio Salad

This recipe can be prepared in 45 minutes or less.

Sauteed Shrimp with Caraway Seeds

This recipe can be prepared in 45 minutes or less.

Sugared Spiced Nuts

Seared Sea Bass with Fresh Herbs and Lemon

This recipe can be prepared in 45 minutes or less.

Asparagus, Ham, and Cheese Melts

This recipe can be prepared in 45 minutes or less.

Scallops Provençale

Can be prepared in 45 minutes or less.

Swordfish, Bacon, and Cherry Tomato Kebabs

Can be prepared in 45 minutes or less.
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