Gourmet
Cauliflower and Spinach Vinaigrette
Can be prepared in 45 minutes or less.
Makes use of the microwave oven.
Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter
Can be prepared in 45 minutes or less.
Lettuce and Pea Soup
Can be prepared in 45 minutes or less.
Yellow Rice with Sofrito
Can be prepared in 45 minutes or less.
Sun-Dried Tomato, Garlic, and Jalapeño Pasta
Can be prepared in 45 minutes or less.
Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
Can be prepared in 45 minutes or less.
Romaine with Oranges and Black Olives
Can be prepared in 45 minutes or less.
Lemon Lime Curd
Can be prepared in 45 minutes or less.
Saltimbocca
(Veal Cutlets with Prosciutto and Sage)
Although chef Serge Dansereau of Kables at The Regent uses thin slices of veal from a boneless veal loin, he suggests making the dish at home with veal cutlets, which are less expensive and more widely available. If the cutlets you buy are too thick, use the smooth side of a meat pounder to pound them, between sheets of plastic wrap, to less than 1/8 inch thick.
Chocolate Pecan Banana Tarts
Can be prepared in 45 minutes or less.
Orzo, Radish, and Chive Salad
Can be prepared in 45 minutes or less.
Parmesan Walnut Salad in Endive Leaves
Can be prepared in 45 minutes or less.