Gourmet

Last year, while traveling near the Amazon in Peru, I stayed at a delightful river camp north of Iquitos. Wanting a drink somewhat drier than a Pisco Sour, I created  — with the assistance of the bartender  — the "Anaconda." It is simple but proved most refreshing after my daily jungle treks.

In South America, this cocktail is traditionally made with Pisco, a brandy distilled from Muscat or Mission grapes, bitters, and egg white, a classic ingredient in a number of old-fashioned cocktails that gives drinks a foamy head.

We preferred pure cranberry juice in this recipe but it's possible to substitute the more commonly available cranberry juice cocktail  — simply omit the sugar called for.

We found that a small amount of Pernod in the rickeys added an interesting but unimposing accent. If you don't care for the flavor of Pernod, simply substitute an equal amount of additional vodka.Can be prepared in 45 minutes or less but requires additional unattended time.