Epicurious
Pistachio Cake
This moist and flavorful pistachio cake is incredibly fragrant thanks to the addition of orange zest.
By Rick Tramonto
Greenpoint
The Greenpoint cocktail is a rye manhattan, made with sweet vermouth and yellow Chartreuse.
By Al Sotack
Jersey Lightning
The Jersey Lightning is so easy and so excellent. Whatever you call it, a manhattan simply made with apple brandy is a wonderful thing.
By Al Sotack
Kensington
The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.
By Al Sotack
Carrot Cake With Cream Cheese Frosting
Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.
By Nick Malgieri
King Kong
This fragrant gin sour with hints of almond dates back to 1934, a year after the movie King Kong was released.
By Al Sotack
Pollo Rostizado con Naranja y Chile de Árbol (Orange-and-Chile Roast Chicken)
This Orange-and-Chile Roast Chicken brings together all the many lessons I’ve learned from roasting chickens over the years.
By Pati Jinich
Classic Blueberry Muffins
Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.
By Rhoda Boone
Maple-Wasabi Wings
These oven-baked wings get a blast of sweet-salty flavor from a blend of maple syrup and soy sauce and a one-two punch of heat from ginger, wasabi, and ra-yu sesame chili oil (sometimes labeled “la-yu”).
By Jarrett Melendez
Chicken Fajitas
The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.
By Jarrett Melendez
Bobby Burns
The Bobby Burns cocktail is a scotch manhattan from 1916, made fragrant with herbal and honeyed Benedictine liqueur. This Bobby Burns recipe is modernized, with a bit more whiskey than older versions.
By Al Sotack
Cowboy Killer
The Cowboy Killer is a slightly smoky scotch-tinged riff on the Brooklyn cocktail from bartender Colin Shearn.
By Al Sotack
Brooklyn
The Brooklyn cocktail is an original riff on the manhattan that sparked many modern variations.
By Al Sotack
Classic Potato Pancakes
These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.
By Andrew Friedman
Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor.
By Jess Eng
One-Pot Chicken and Biscuits
This easy chicken and biscuits recipe is made with only one bowl and one skillet.
By Sahara Henry-Bohoskey
Paper Plane
Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.
By Zach Pollack
Buffalo Cauliflower
Doused in a garlicky, spicy sauce, these crisp-tender Buffalo cauliflower bites are everything you love about Buffalo chicken wings, minus the meat.
By Dale Talde
Extra-Lemony Lemon Poppy Seed Muffins
In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.
By Laurie Ellen Pellicano