CookbooksScalloped Potatoes—Gratin DauphinoisBrown Onion “Marmalade”Braised EndivesSautéed MushroomsKeep in mind: 1 pound fresh mushrooms = 1 quart; 1/2 pound sliced fresh mushrooms = 2 1/2 cups; 1/2 pound diced fresh mushrooms = 2 cups; 3/4 pound (3 cups) sliced or quartered fresh mushrooms = 2 cups sautéed mushroomsBaked Winter SquashTomatoes ProvençalMashed PotatoesGrated Sautéed ZucchiniPipérade—Sautéed Peppers and OnionsBaked Eggplant Slices and Eggplant “Pizza”Braised CeleryGrated Sautéed/Steamed BeetsFish StockChopped Hard-Boiled Eggs—Salad MimosaLight Chicken StockWarm Duck Leg SaladMediterranean Fish SoupScotch BrothSimple Beef StockCurly Endive with Bacon and Poached EggsPrevious313 of 500Next
