Bon Appétit

A modern version of a childhood favorite.

Accompany this light main course with Buttery Rice Timbales.

Simmering cobs in the corn-broth mixture gives the soup extra flavor.

Garlic mashed potatoes and green beans sprinkled with toasted almonds are perfect with this dish.

Gratins feature a crust of melted cheese and sometimes breadcrumbs. Serve with good bread and a salad for lunch or a light dinner.

This rich, subtly spicy gravy recalls the great Mexican sauce known as mole poblano. The puréed ancho chilies on which the gravy is based are often described as having a chocolatey quality; that is reinforced here with the addition of a small amount of unsweetened chocolate.

These mini tostadas make terrific appetizers. The topping is seasoned with cumin, serrano chili and cilantro.

The classic twosome presented in the perfect after-dinner mint.

This dish from Hotel d'Urville in Blenheim makes delicious use of New Zealand's green-lipped mussels.

For dinner in a matter of minutes, try this Mediterranean-flavored main course.

The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce.